Hello friends! As the weather has been heating up and summer has arrived, I’ve been craving some fresh, homemade guacamole. But alas, I haven’t wanted to buy chips as I tend to lose all self control when it comes to chips and guac. So I settled on making guacamole and pairing it with some Black Bean Flautas anddddd I still lost all self control when eating them.
My guacamole is something I definitely like to brag about. I think I make the best guacamole (for my taste buds). But I think once you try you’ll be bragging, “Dang, I just made some killer guacamole!”. And then hopefully you’ll devour it all like me so I know I’m not alone in this obsession…
Anyways, happy guacamoling! Let me know how you make your guac so I can try it out… and feed my guacamole obsession.
Holy Guacamole!
Ingredients
- 4 medium avocados
- 1/2 yellow onion, diced
- 3 large garlic cloves, minced
- 1 lime, juiced
- 1 jalapeno, diced
- 2/3 large red bell pepper, diced
- 3 tbsp cilantro, chopped
- 1/2 tsp cumin
- 1/2 ancho chili powder
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine all the ingredients using a fork to mash and combine. Leave some chunks of avocado to get a good smooth and chunky consistency.
- Enjoy with some Black Bean Flautas or chips!
One response to “Holy Guacamole!”
[…] simple and delicious. The flautas have that crunchy outside and soft middle. Try them with some homemade guacamole. They make the perfect finger food for your next summer gathering, just cut them into smaller […]