the starseed journey

Sometimes I loathe salads. Mostly because I hate when it’s the only thing I can eat at a restaurant. But also because people who aren’t familiar with veganism think that’s all I eat. Not to mention the lettuce wilts so fast…

But I love salads with strawberries or other seasonal fruit! This salad will have your mouthwatering with the sweet strawberries, smoky tempeh bacon, and crisp lettuce. It’s easy to make and you can use your left over tempeh bacon in the morning for a nice side to breakfast.

Let me know how your salad turns out!

Strawberry Tempeh Bacon Salad

Persons

4

Prep Time

10 minutes

Total Time

10 minutes

Ingredients

• 2 head of romaine lettuce
• 1 Tempeh Bacon Recipe
• 10 strawberries, halved with the tops removed
• 2 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 2 tbsp of tempeh bacon recipe marinade
• 1 tsp agave
• 2 tbsp shallots, minced
• Salt, to taste
• Black pepper, to taste

Instructions

1. Chop the lettuce into small pieces and place in a large bowl.
2. Chop 10 tempeh bacon strips into smaller pieces and add to the bowl.
3. In a mixing bowl, add the balsamic vinegar, mustard, marinade, agave, shallots, and stir until combined.
4. Pour over the salad and mix.
5. Taste and add salt and pepper as needed.
6. Enjoy!

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